Now here’s a treat from the food pyramid everyone will enjoy! No matter if you use sweet Pirouette® cookies or salty pretzel rods, no one will be able to resist wrapping their hands around these tantalizing treats.

Ingredients

• Pirouette® cookies or pretzel rods
• White chocolate almond bark
• Green candy-coated chocolate
• Mini chocolate chips

Instructions

1. Lay the Pirouette® cookies or pretzel rods out on waxed paper.
2. Melt the white chocolate almond bark according to the directions on the package.
3. Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure bag is securely closed. Cut a small hole in one tip of the plastic bag.
4. Pipe the melted white chocolate almond bark onto the Pirouette® cookies or pretzel rods. (Caution: bag may be hot from the melted almond bark!)
5. Use the melted white chocolate almond bark to adhere the green candy-coated chocolate candies to the Pirouette® cookies or pretzel rods, and then adhere the mini chocolate chips to the green candy-coated chocolate candies. Allow time for the chocolate to set.

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